Technique
Chicken Doneness
Test data. Pouring liquid into a hot pan to loosen the browned bits stuck to the bottom. Scrape with a wooden spoon while the liquid bubbles; the bits dissolve into the sauce.
Used in3 recipes
Step by step
How to chicken doneness
- Step 1. Pour the liquid into the hot pan.
- Step 2. Scrape the browned bits loose as it bubbles.
- Step 3. Simmer until slightly reduced.
How you know it worked
- The bottom of the pan looks clean.
- The liquid turns light brown.
Troubleshooting
Common mistakes and fixes
| What goes wrong | Fix |
|---|---|
| The pan is too cool, so the bits stay stuck. | Keep the heat at medium-high until the liquid bubbles. |
| Black, burnt bits taste bitter. | Wipe them out before you add the liquid. |
Tools
What you need
Chicken Doneness recipes
Recipes that use this technique
3 recipes
