Ingredients

How to buy, store, prep and swap the ingredients in our recipes.

B

Baby SpinachTest data. A bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gentl3 recipes ButterTest data. A bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gentl3 recipes

C

Chicken BrothTest data. A bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gentl3 recipes Chicken thighsDark-meat cuts from the upper leg, richer and more forgiving than breasts, so they stay juicy in a hard sear.3 recipes

G

GarlicA bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gently it turns 3 recipes

H

Heavy creamCream with at least 36% milkfat, rich enough to simmer and reduce without curdling.3 recipes

L

LemonTest data. A bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gentl3 recipes

P

ParmesanTest data. A bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gentl3 recipes

T

ThymeTest data. A bulb in the allium family, with onions, shallots and leeks. Raw it is sharp and hot; cooked gentl3 recipes