Creamy Garlic Chicken: recipe history

Every change to this recipe, newest first, and why we made it.

1. Version 3 · Oct 24Step 5 now says to lower the heat before the Parmesan goes in.
   Thanks to 23 cooks who told us their sauce split at this step.
2. Version 2 · Oct 12Added the Morton conversion to the kosher salt line.
   Thanks to cooks who asked how much table or Morton salt to use.
3. Version 1 · Oct 3First published after culinary, food-safety and allergen checks.
   Now it is yours to cook, rate and help improve.